Herbs, dried lime, kidney beans and seasoned beef
delicate persian foods coquitlam ghormehsabzi


Ghormeh Sabzi also spelled as Qormeh Sabzi is a Persian herb stew. It is a very popular dish all over the Persian Land. It is often said with DIZI and Kebab Koobideh to be the Iranian national dish. The history of Ghormeh sabzi dates back at least 500 to 2,000 years. Ghormehsabzi Coquitlam Persian foods Iranian cuisine located in the food court of Henderson place. Unit 2100 Torta Persian Cuisine. located  Behind central library of Coquitlam (Vancouver area) Delicate  Ghormesabzi which is a historical Persian Foods.

What does Ghormesabzi mean?
Ghormeh is a Turkish word and means stewed and Sabzi refers to herbs in Persian. The main ingredients are a mixture of sauteed herbs. Consisting mainly of parsley, leeks or green onions, coriander, seasoned. The key spice of “shambalileh” (dried fenugreek) leaves.You can find one the best Ghormeh sabzi in the North America in Henderson Place. Food court at Coquitlam Centeral area Unit 2100 named Torta Persian Cuisine.


GHormesabzi in Persian used for a stewed type of sauce which is usually prepared with meat or fowl combined with fresh or dried vegetables, Persians almost always eat rice with ghormesabzi, Usually, a plate full of Persian rice is served topped with it, When rice is served with Ghormesabzi  it is called chelo khoresht.


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