GHORMEHSABZI - COQUITLAM PERSIAN CUISINEHerbs, dried lime, kidney beans and seasoned beef
What is GHORMEHSABZI ?
Ghormeh Sabzi also spelled as Qormeh Sabzi is a Persian herb stew. It is a very popular dish all over the Persian Land. It is often said with DIZI and Kebab Koobideh to be the Iranian national dish. The history of Ghormeh sabzi dates back at least 500 to 2,000 years. Ghormehsabzi Coquitlam Persian foods Iranian cuisine located in the food court of Henderson place. Unit 2100 Torta Persian Cuisine. located Behind central library of Coquitlam (Vancouver area) Delicate Ghormesabzi which is a historical Persian Foods.
GHormesabzi in Persian used for a stewed type of sauce which is usually prepared with meat or fowl combined with fresh or dried vegetables, Persians almost always eat rice with ghormesabzi, Usually, a plate full of Persian rice is served topped with it, When rice is served with Ghormesabzi it is called chelo khoresht.